Three Citrus Marmalade Roll

With the bittersweet Trigarta’s Three Citrus Marmalade , enjoy the delicious Marmalade roll, just perfect for your high tea or a healthy evening snack!

Ingredients

For the rolls:

• 8 tbsp. Trigarta’s Three citrus Marmalade

• 1/2 c. Melted Butter

• 1 c. Brown Sugar

• 1/2 tsp. Kosher Salt

For the Dough:

• 2 cups all-purpose flour, or more as needed

• 2 tablespoons white sugar

• 2 teaspoons baking powder

• 1 teaspoon salt

• 3 tablespoons butter, softened (Optional)

• ¾ cup milk

• 1 egg

For the Orange Glaze:

• 450 gms Powdered Sugar

• 6 tbsp. Melted Butter

• 1/2 cup Milk

• 1/2 cup Orange Juice

• ½ tsp Salt

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.

2. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.

3. Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.

4. Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

5. Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes

6. Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).

Mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.

Immediately drizzle orange glaze over the top. Enjoy warm or at room temperature.